Grilled Dry-Aged Sirloin Steak Sandwich
red onion marmalade, fire roasted peppers, melted mozzarella cheese, pretzel roll garlic bread, potato chips
Seasonal Notes

New Cheese for our KH Steak Sandwich

We have test tasted tons of different cheeses and Chef Jay has made the final decision! We are no excited to feature Joe’s Dairy, NYC smoked mozzarella for our Kittle House Steak Sandwich! Dry-Aged Sirloin Steak Sandwich on a pretzel roll, with roasted bell peppers, fontina cheese, red onion marmalade

Seasonal Notes

Kittle House SweetHeart Package

Treat your special someone to our SWEETHEART PACKAGE, available for February (excluding 2/14) and March! Dine on a specialty four course crafted menu by Chef Jay and enjoy an overnight stay in our inn with a complimentary glass of sparkling wine for each guest all for the price of $295 plus tax, service, and additional...

Seasonal Notes

A Kittle House Super Bowl Tailgate

Who will you be rooting to win on Sunday? Patriots? Seahawks? Or do you just love any old excuse to tailgate? We’ll be ready for game day this Sunday with big screens and a special SuperBowl Sunday Tap Room Tailgate Menu. Come taste some of Chef Jay’s favorite snacks, appetizers, and entrees and enjoy half...

Seasonal Notes

Tasting new trout from Beaverkill Trout Hatchery

Last week, Chef Jay took a trip to visit the Beaverkill Trout Hatchery. Upon his return, he experimented with the trout he brought back from the hatchery and boy was it delicious! The Beaverkill Trout Hatchery was established in 1963 by Fred D. Shaver. It is one of the oldest and largest private trout hatchery...

Seasonal Notes

M/X Morningstar Farms Video

A couple of Max’s cousins, Tom and Jack Morningstar, came to the farm this summer to film a video about a first year farm, and local food. They did a beautiful job. Check it out!

Seasonal Notes

Pick Up at the Chappaqua Farmer’s Market

Chef Jay visits the Chappaqua Farmer’s Market on Saturday’s to pick up produce from local farmer’s to pair as a seasonal specialty! This past Saturday, Chef Jay met Max from MX Morningstar Farm and couldn’t wait to try out their Heirloom Bolero Carrots

Seasonal Notes

New York Times Potatoes

Taste this delicious potato featured on our menus! “It’s as appealing to the palate as it is on the plate, beautifully textured, firm but not waxy, whether roasted, boiled or sliced into wedges and fried, with a full, earthy flavor that hints of hazelnuts.” Read more about Peter Wilcox’s potato at Highland Farms

new year's eve
Seasonal Notes


It’s not too early to start planning your New Year’s Eve! And we have three different options to choose from: First, an early seating, 5:00 to 7:30 reservations, designed for those planning to be somewhere else when the clock strikes midnight. Enjoy a delicious 3 course prix-fixe menu for $65. Second, a formal, five course...

Seasonal Notes

MX Morningstar Farms Baby Carrots

Chef Jay picked up these beautiful baby carrots from one of our newest farms, MX Morningstar Farm at the Chappaqua Farmer’s Market. Come on in and taste them yourself in our delicious Diver Scallops with carrot gastrique! MX Morningstar Farms supports innovative environmentally sustainable practices to grow high quality food, and by ensuring good life...