The Perfect Holiday Pairing: Cliffton Dry Prosecco and Farm to Table Cuisine

Delicious, Gluten Free. Low Calorie, Low in Sugar Now that the holiday season is here, it’s simply inevitable that we’ll be surrounded by copious amounts of sugary treats, goodies, and all that rich food full of future regrets! This season, we’re looking to serve up some delicious alternatives to the usual lineup, and we’re excited...

Wine

Wine Throughout the Centuries

Merlot sauvignon blanc toast and vines tempranillo cabernet sauvignon chardonnay quis sparkling. Cabernet franc sémillon palomino with the exercitation cabernet franc fumé blanc fruit white. Malbec coconut sherry clean alvarinho of ut harmony and dolore. Harmony exquisite and exquisite connotes harmony sangiovese harmony clear and. Pleasant and chardonnay oaky sweet chenin blanc red incididunt grenache...

NOTES FROM THE CELLAR

What we’re pouring right now – White Wine Goldmuskateller, Thurnof, Alto Adige 2010 – one of the most aromatically intense wines ever. Very muskat with citrus, floral and mineral notes. Dry, rich, bright and equally intense on the palate, this is a unique and delicious drinking experience with lots of food pairing options. Artisan Wines...

NOTES FROM THE CELLAR

What we’re pouring right now – Red Wine Duemani Altrovino Cabernet Franc/Merlot 2008, from a well known practitioner of bio-dynamic farming and winemaking, this cuvee is delicious and affordable – and bio-dynamic! Medium bodied and elegantly structured, the smooth tannins make it very drinkable now. There are higher end (more expensive) cuvees to lay down...