Tap Room Menu available Sunday-Friday from 5pm and Saturday after 9pm


Soup of the Day


Kittle House Chopped Salad
organic baby greens, fuji apple, jicama, tomato
cucumber, new york state cheddar, champagne dressing


Classic Caesar Salad
crispy parmigiano-reggiano
with grilled chicken or smoked salmon


Truffled Mac n’ Cheese
four cheeses, essence of truffle


John Boy’s Farm Japanese Chicken Wings
soy, ginger, shichimi


Hudson Valley Foie Gras Sauté
bing cherry compote, pickled rainier cherries


Maine Lobster Roll
avocado, tomato, firecracker slaw


“The Rachel” Turkey Reuben Sandwich
melted gruyere, sauerkraut, russian dressing, orwasher’s rye


Rock Shrimp Tempura
chipotle mayonnaise


Artisanal Salumi
la quercia prosciutto piccante, barolo saucisson sec,
cured duck sausage, finocchiona salami


Wagyu Hot Dog
beer batter onions rings


Our Special LaFrieda Butcher’s Blend Cheeseburger
melted cheddar, french fries


Quinoa, Chickpea, Wild Mushroom Veggie Burger
melted cheddar, french fries or a baby field green salad


Classic Eggplant Parmigiana
kittle house caesar salad


Sustainable Norwegian Salmon
cauliflower purée, wild mushrooms, balsamic reduction


John Boy’s Mountain View Farm BBQ Chicken
sweet potato purée, collard greens


Grilled Prime Hanger Steak
yukon gold potato purée, wild mushrooms, broccolini,
red wine sauce


Iced Shellfish Bar
East & West Coast Oysters
Littleneck Clams
Gulf Shrimp


Sides


yukon gold purée


french fries


truffle fries


yukon gold purée


french fries


truffle fries


house-made potato chips


creamed spinach


cider roasted brussels sprouts


broccolini


shishito peppers with sea salt


bread, butter and olives


house-made potato chips


creamed spinach


cider roasted brussels sprouts


broccolini


shishito peppers with sea salt


bread, butter and olives