To follow up our Lobster Mondays, we’ll also be shucking all night long every Wednesday! Chef Jay hand picks the fresh delivered (and sustainably caught) oysters and clams to ensure you have the freshest catch!
Dining Room, Tap Room, or Amy’s Garden you can enjoy $1.50 oystersand $1.00 per clam. And don’t forget the list of half priced white wines to complement the briny deliciousness!
