Kittle House

NEW YEAR’S EVE 2013

There are three options to choose from:

First, an early seating in the main dining room designed for those planning to be somewhere else when the clock strikes midnight.

Second, a formal five-course gourmet tasting menu in the main dining room with music, open bar, wine and a Champagne toast at midnight.

Third, in the Carriage Atrium Room, it’s a Memphis “Beale Street” Festival New Year’s Grand Celebration with Chef Jay Lippin, preparing a lavish grand buffet featuring his favorite Modern and Traditional Southern specialties, live DJ playing dance music all night long. Everyone gets to watch the ball drop in Times Square as we count down 2013 with noisemakers, party favors and Champagne.

First Seating
5:00 - 7:30pm (7:30 reservations, the tables are reserved again at 9:45)
$75 per person plus beverages, tax and gratuity
$32.50 for children under 12 years old

A Three Course Dinner with a choice of:

An Appetizer
Maine Lobster Bisque, lobster truffle salad
Kittle House Winter Garden Chopped Salad champagne vinaigrette
Our House Smoked Sustainable Norwegian Salmon yukon gold blini, meyer lemon crème fraïche
Island Creek Oysters on the ½ shell, american caviar
Gill Jack Farms Red and Golden Beet Carpaccio coach farms hudson valley goat cheese, toasted pistachio vinaigrette

An Entrée
John Boy’s Chicken wild mushrooms, shishito peppers, butternut squash, truffled yukon gold purée
Wild King, Salmon hudson valley radishes, baby bok choy, white wine beurre blanc
Pan Roasted Turbot Fillet, Jerusalem artichoke & black truffle puree, tomato-champagne broth
Roasted Long Island Duckling, roasted beet & farro pilaf, calvados sauce
Roast Filet Mignon of Beef matsutaki mushrooms, creamed spinach, red wine sauce

A Dessert -
Cheesecake
Kittle Crack Pie
Crème Brulee
Kittle Kat Chocolate Bar
A Selection of Gelato and Sorbet

Second Seating
New Year’s Eve Dinner
Main Dining Room
9:30 – 10:00 – 10:15
A Five Course Chef’s Tasting Menu
$150 per person plus additional beverages, tax and gratuity
includes open bar, a champagne toast at midnight, noise makers, live music, dancing

Menu
1) Amuse
2) Chilled Olympia Oysters with Osetra Caviar and Meyer Lemon Creme Fraiche
or
Our House Smoked Sustainable Norwegian Salmon, yukon gold blini, osetra caviar crème fraïche
3) Pan Roasted Turbo Fillet, jerusalem artichoke & black truffle puree, tomato-champagne broth
or
Maine Lobster, meyer lemon risotto
4) Tournedos Rossini (Filet Mignon with Foie Gras and black truffle), pommes puree
or
Roasted Hudson Valley Duck, golden beet & farro pilaf, calvados sauce
5) Two Special Desserts
petits fours and coffee service

Atrium Carriage Room
9:00 & 9:30 reservations
It’s a Memphis “Beale Street” Festival New Year’s Eve Celebration!!
$135 per person plus tax and gratuity
Featuring the music of the Million Dollar Quartet (Elvis, Johnny Cash, Jerry Lee Lewis, Carl Perkins) by DJ B.O.K.

Come join the New Year’s Grand Buffet Party in the Carriage Atrium Room!
Enjoy a lavish feast featuring Chef Jay’s take on Modern Southern cuisine!
Kick up your heels with our live DJ playing music all night long!
Everyone gets to watch the ball drop in Times Square as we count down 2013!

Cocktail hour with festive Hors d’oeuvre served until 10:30

Our famous Kittle House Chilled Seafood Bar with oysters, shrimp, clams, caviar, and lobster; Our House-made charcuterie and antipasti; an international selection of Artisanal Cheeses; Seared Foie Gras with Georgia Peach Jam, Memphis Corn-Crusted Fried Oysters; Slow Roasted Baby Lamb Chops with mustard and herbs; Grilled Gulf Shrimp with Paprika Vinaigrette and more…

Includes an open bar, wine and champagne, midnight champagne toast, noisemakers and party favors

Buffet Menu
Southern Chopped Salad with Blue Cheese and Spiced Pecans
Fresh Baby Field Greens, honey cider vinaigrette
Black Eyed Pea Salad (for good luck in the New Year!)

—- Fried Green Tomatoes, blue crab, caramelized vidalia onion jam
Portobello Mushroom Napolean
She-Crab & Chestnut Soup
Lobster Hush Puppies
Braised Berkshire Pork Belly
Smoked Bacon Cornbread
—-
Cashew Crusted Fillet of Red Snapper, champagne sauce
Cedar Roasted Wild King Salmon, charred tomato vinaigrette
Jumbo Shrimp, tasso ham, tomatoes, rosemary grits
——
Hudson Valley Rabbit pot pie, corn, shiitakes, peas
Roasted Pomegranate Glazed Quail
—-
Roast Suckling Pig
Slow Roasted Prime Rib of Beef
Grilled Marinated Leg of Colorado Lamb
Honey Roasted Breast of Hudson Valley Duckling
crispy fingerling sweet potatoes a medley of roasted and grilled vegetables
—-
Tennessee Chocolate Truffles
Chocolate Caramel Cheesecake
Warm Pecan Pie, sweet whipped cream
Peach Cobbler, vanilla bean gelato
Kittle House Moon Pies