Glazed Chicken

Hudson Valley Restaurant Week Spring 2014

HVRW Menu March 10-23, 2014

THREE COURSE SPRING MENU $20.95

Please Note: HVRW Lunch Menu Not Available On Sundays

HVRW Lunch Menu Available 12-3pm
Monday – Saturday

First Course

Corn and Peeky Toe Crab Chowder truffled crab salad

 Kittle House Chopped Salad

honeycrisp apple, jicama, tomato, cucumber, red pepper, sprout creek farm ‘batch 35’ cheddar, champagne vinaigrette

 English Pea and Early Asparagus Risotto  micro mint, parmesan, evoo

 Fresh Tagliatelle Pasta  mountain smokehouse chicken-spinach sausage, organic cherry tomatoes

Main Course

 Montauk Point Hook and Line Caught Skate Wing  haricots verts, destafaro farm honeycrisp apples, caper brown butter

John Boy’s Mountain View Farm Chicken Breast  garlic smashed potatoes, hudson valley patty pan squash, natural juices

 Slow Roasted Hudson Valley Berkshire Pork Shank  ‘wild hive’ polenta, ‘late bloomer’ farms pinto bean ragout

 Grilled Prime Skirt Steak  braised spinach, roasted hudson valley peanut potatoes, chimichurri sauce

Dessert

 Valrhona Chocolate-Banana Panna Cotta crème anglaise

 Sprout Creek Farm Goat Cheese Cake ginger snap crust, hudson valley honey sauce

 A Trio of Gelato hazelnut chocolate, vanilla bean, espresso

 A Trio of Sorbet bosc pear, raspberry, passion fruit

Please Note: Saturday Night HVRW Menu Only Available for the 5-5:30 and 9:30-10:00 Seatings

HVRW Dinner Menu $29.95

First Course

Corn and Peeky Toe Crab Chowder truffled crab salad

 English Pea and Early Asparagus Risotto  micro mint, parmesan, evoo

 Fresh Tagliatelle Pasta  mountain smokehouse chicken-spinach sausage, organic cherry tomatoes

Kittle House Chopped Salad

honeycrisp apple, jicama, tomato, cucumber, red pepper, sprout creek farm ‘batch 35’ cheddar, champagne vinaigrette

Main Course

Montauk Point Wild Striped Bass  baby kale, fava beans, hudson valley sprout salad, fresh herb nage

John Boy’s Mountain View Farm Chicken Breast  garlic smashed potatoes, hudson valley patty pan squash, natural juices

 Slow Roasted Hudson Valley Berkshire Pork Shank  ‘wild hive’ polenta, ‘late bloomer’ farms pinto bean ragout

 Grilled Prime Skirt Steak  braised spinach, roasted hudson valley peanut potatoes, chimichurri sauce

Dessert

 Valrhona Chocolate-Banana Panna Cotta crème anglaise

 Sprout Creek Farm Goat Cheese Cake ginger snap crust, hudson valley honey sauce

 A Trio of Gelato hazelnut chocolate, vanilla bean, espresso

 A Trio of Sorbet bosc pear, raspberry, passion fruit

For Reservations Please Call (914) 666-8044

Menus are based on fresh market ingredients and are subject to change without notice.

Reservations are recommended.
To reserve a table call: 914 666 8044

To reserve a table online go to OpenTable.com.