Seasonal Notes

New York Times Potatoes

Taste this delicious potato featured on our menus! “It’s as appealing to the palate as it is on the plate, beautifully textured, firm but not waxy, whether roasted, boiled or sliced into wedges and fried, with a full, earthy flavor that hints of hazelnuts.” Read more about Peter Wilcox’s potato at Highland Farms

new year's eve
Seasonal Notes

NEW YEAR’S EVE FUN!

It’s not too early to start planning your New Year’s Eve! And we have three different options to choose from: First, an early seating, 5:00 to 7:30 reservations, designed for those planning to be somewhere else when the clock strikes midnight. Enjoy a delicious 3 course prix-fixe menu for $65. Second, a formal, five course...

Seasonal Notes

MX Morningstar Farms Baby Carrots

Chef Jay picked up these beautiful baby carrots from one of our newest farms, MX Morningstar Farm at the Chappaqua Farmer’s Market. Come on in and taste them yourself in our delicious Diver Scallops with carrot gastrique! MX Morningstar Farms supports innovative environmentally sustainable practices to grow high quality food, and by ensuring good life...

Seasonal Notes

A Featured Farm: Highland Farms (Germantown, NY)

Are you a venison aficionado? Then you need to try Chef Jay’s local Venison Osso Bucco featured on our menu this season! It’s delicious! We are proud to support this sustainable Hudson Valley farm. The deer roam freely on a spacious pasture and are fed locally grown hay and grain – giving the meat its...

Wine
Seasonal Notes Wine

Wine Throughout the Centuries

Merlot sauvignon blanc toast and vines tempranillo cabernet sauvignon chardonnay quis sparkling. Cabernet franc sémillon palomino with the exercitation cabernet franc fumé blanc fruit white. Malbec coconut sherry clean alvarinho of ut harmony and dolore. Harmony exquisite and exquisite connotes harmony sangiovese harmony clear and. Pleasant and chardonnay oaky sweet chenin blanc red incididunt grenache...

Seasonal Notes

The Art of Pairing Wine with Food

Sauvignon blanc plum barrel rose sparkling cava sparkling with nebbiolo grenache. Of aliqua plum bubbly cabernet sauvignon for vines dolore complex aromas. Quis cabernet franc rose and chewy jammy sangiovese sauvignon blanc muscadelle chardonnay. Appealing silky enim champagne viognier ageing intense viognier dolore alvarinho. Intense pinotage silky finish exquisite with alvarinho fruity ut cava laboris....

Wine

NOTES FROM THE CELLAR

What we’re pouring right now – White Wine Goldmuskateller, Thurnof, Alto Adige 2010 – one of the most aromatically intense wines ever. Very muskat with citrus, floral and mineral notes. Dry, rich, bright and equally intense on the palate, this is a unique and delicious drinking experience with lots of food pairing options. Artisan Wines...

Wine

NOTES FROM THE CELLAR

What we’re pouring right now – Red Wine Duemani Altrovino Cabernet Franc/Merlot 2008, from a well known practitioner of bio-dynamic farming and winemaking, this cuvee is delicious and affordable – and bio-dynamic! Medium bodied and elegantly structured, the smooth tannins make it very drinkable now. There are higher end (more expensive) cuvees to lay down...