Freshly Baked Muffins, Danish, Bagels and Croissants

Creamy Vegetable Quiche
Hickory Smoked Bacon & Country Sausage
Belgian Waffles & Challah French Toast
Warm Raspberry Puree & New York State Maple Syrup

Seasonal Berries, Stone Fruits and Melons
Classic Caesar, parmigiano-reggiano
Tomato, Red Onion & Cucumber
Truffled Red Bliss Potatoes
Organic Chicken Provençal
Baby Field Lettuces, plum tomatoes, red onions, olives

House-Smoked King Salmon and Rainbow Trout
traditional accompaniments
Gulf Shrimp Cocktail
cocktail sauce
Blue Point Oysters & Littleneck Clams on the half shell
sauce mignonette

A Selection of Artisanal Cheeses
truffled fig honey, preserved fruits, grapes , walnuts
Charcuterie Board
prosciutto di parma, salumi, sopressata

Rigatoni Tuscan Style, tomatoes, chick peas, roasted garlic
Orrechiette, english peas, truffles, shiitake mushrooms

Maple Glazed Ham, dijon honey sauce
Cedar Planked Scottish Salmon, fresh green herb crust
Roast Sirloin of Natural Organic Beef, horseradish cream
Loin of Free Range Lamb

A Casserole of Summer Market Vegetables
Organic Vidalia Onion Soup
Basmati Rice Pilaf
Fresh Seasonal Berries with Chantilly Cream

vermont cheddar, vidalia onion, sweet peppers,
sauteed mushrooms, smoked bacon, country sausage, smoked salmon

Alsatian Style Cheesecake, raspberry sauce,
Warm Pecan Pie, caramel sauce,
Crème Brûlée,
Three-Chocolate Terrine,
Bing Cherry Clafoutis

Blackberry
Peach

Vanilla Bean
Pistachio
Caramel
Chocolate