In Chef Jay’s Kitchen, there’s nothing he won’t try! This week Jay experimented with Hudson Valley lamb tongue (yes, lamb tongue) and paired with with mixed greens and frisse, and topped it with a John Boy Farm’s poached egg.

Do you ever wish you could enjoy a delicious restaurant dish without actually having to go out to eat? Chef Jay will teach you how to cook like a professional chef at the Kittle House Cooking Class, on February 25th, 2015, 6-8pm at the Kittle House. There’s limited seating so call 914-666-8044 to reserve your…

We have test tasted tons of different cheeses and Chef Jay has made the final decision! We are no excited to feature Joe’s Dairy, NYC smoked mozzarella for our Kittle House Steak Sandwich! Dry-Aged Sirloin Steak Sandwich on a pretzel roll, with roasted bell peppers, fontina cheese, red onion marmalade

Treat your special someone to our SWEETHEART PACKAGE, available for February (excluding 2/14) and March! Dine on a specialty four course crafted menu by Chef Jay and enjoy an overnight stay in our inn with a complimentary glass of sparkling wine for each guest all for the price of $295 plus tax, service, and additional…