Who will you be rooting to win on Sunday? Patriots? Seahawks? Or do you just love any old excuse to tailgate? We’ll be ready for game day this Sunday with big screens and a special SuperBowl Sunday Tap Room Tailgate Menu. Come taste some of Chef Jay’s favorite snacks, appetizers, and entrees and enjoy half…

Last week, Chef Jay took a trip to visit the Beaverkill Trout Hatchery. Upon his return, he experimented with the trout he brought back from the hatchery and boy was it delicious! The Beaverkill Trout Hatchery was established in 1963 by Fred D. Shaver. It is one of the oldest and largest private trout hatchery…

A couple of Max’s cousins, Tom and Jack Morningstar, came to the farm this summer to film a video about a first year farm, and local food. They did a beautiful job. Check it out!