What we’re pouring right now - White Wine Goldmuskateller, Thurnof, Alto Adige 2010 – one of the most aromatically intense wines ever. Very muskat with citrus, floral and mineral notes. Dry, rich, bright and equally intense on the palate, this is a unique and delicious drinking experience with lots of food pairing options. Artisan Wines…

What we’re pouring right now - Red Wine Duemani Altrovino Cabernet Franc/Merlot 2008, from a well known practitioner of bio-dynamic farming and winemaking, this cuvee is delicious and affordable – and bio-dynamic! Medium bodied and elegantly structured, the smooth tannins make it very drinkable now. There are higher end (more expensive) cuvees to lay down…