LUNCH

TO START

SPRING ASPARAGUS VELOUTÉ
CRÈME FRAÏCHE 
9.

CHILLED SHRIMP COCKTAIL
SPICY GAZPACHO & AVOCADO 
14.

A SELECTION OF OYSTERS
ON THE HALF SHELL  
16.

JUMBO LUMP CRABMEAT SALAD
TOMATO, AVOCADO,
PASSION FRUIT  
12.

PARMESAN GNOCCHI
ASPARAGUS PUREE, MORELS 
10.

CHARCUTERIE BOARD
DUCK PROSCIUTTO, SALUMI,
ARTISANAL CHEESES,
SEASONAL FRUITS 
14.

SALAD

BABY FIELD LETTUCES
WITH LA TUR, CLEMENTINES,
CITRON VINAIGRETTE 
12.

GRILLED ORGANIC
CHICKEN CAESAR
TAPENADE CROSTINI,
PARMIGIANO-REGGIANO 
16.

CHOPPED COUNTRY SALAD 
ORGANIC CHICKEN,
FARMHOUSE EGGS,
MAYTAG BLUE CHEESE,
SMOKED BACON, AVOCADO
SHERRY BUTTERMILK DRESSING 
14.

SANDWICHES

THE LOBSTER ROLL
AVOCADO, MANGO & TOMATO
18.

COUNTRY HAM &
GRUYERE PANINI
GARLIC POTATO CHIPS,
DIJON MAYONNAISE
12.

CHEESE & BACON
SIRLOIN BURGER
AGED VERMONT CHEDDAR,
SMOKED BACON, CARAMELIZED ONIONS,
FRENCH FRIES
15.

ENTREES

PAPPARDELLE PASTA
TOMATOES & BASIL, MOZZARELLA 
15.

WILD MUSHROOM RISOTTO
SHIITAKE, PROSCIUTTO & SWEET PEAS 
17.

JUMBO LUMP CRABMEAT CAKES
AVOCADO BUTTER,
CRACKED MUSTARD SABAYON 
18.

WILD ALASKAN SALMON FILLET
BOK CHOY, ENOKI MUSHROOMS,
SWEET & SOUR BROTH 
19.

LINE CAUGHT HALIBUT
BABY LEEKS, BLUEFOOT MUSHROOMS 
20.

FREE RANGE ORGANIC CHICKEN
MASHED POTATOES, HONEY VINEGAR 
16.

GRILLED SKIRT STEAK FRITES
CAESAR SALAD, TRUFFLE PARMESAN FRIES 
22

IN A HURRY?  ORDER OUR
‘LUNCHEON EXPRESS TO GO’
PHONE IN YOUR ORDER FOR 20 MINUTE PICK UP.
914.666.8044

Whenever they are available
we use local products that are naturally raised
by growers who practice sustainable farming.