SUNDAY BRUNCH

Bakery

Freshly Baked Muffins, Danish, Bagels and Croissants
Creamy Vegetable Quiche, Hickory Smoked Bacon, Country Sausage
Belgian Waffles & Challah French Toast
with Raspberry Puree & New York State Maple Syrup

Salads

  Assorted Fresh Market Fruits and Melons
Classic Caesar with Shaved Parmesan
Tomato, Red Onion & Cucumber
Truffled New Potatoes
Organic Chicken Provençal
Haricots Verts & Baby Carrots

House-Smoked Rainbow Trout and King Salmon
Chilled Gulf Shrimp
 tangy cocktail sauce
Freshly Shucked Blue Point Oysters and Littleneck Clams
black pepper mignonette

A Selection of Artisanal Cheeses
 truffled fig honey, preserved fruits, grapes & walnuts
Charcuterie Board
 duck prosciutto, prosciutto di parma, cured pork loin, capacola 

Pastas

Rigatoni with Tuscan Vegetables, Tomatoes & Chick Peas
Trenne with English Peas, Truffles & Shiitake Mushrooms

Carving Station

Honey Glazed Ham, dijon honey
Cedar Planked Wild King Salmon, fresh herb crust
Roast Entrecôte of Angus Beef, horseradish cream
Magret of Long Island Duckling, pomegranate glaze

A Casserole of Spring Market Vegetables
Basmati Rice Pilaf
Fresh Seasonal Berries with Chantilly Cream

In addition to today’s buffet selections,
 the Chefs will prepare an omelet with any of these ingredients

vidalia onion, sweet peppers, sauteed mushrooms, vermont cheddar
gulf shrimp, smoked bacon, country sausage, smoked salmon

Desserts
served at your table

Pecan Pie
Three-Chocolate Terrine
Valrhona Chocolate in Pastry
Crème Brûlee
Crabtree’s Alsatian Cheesecake
Blackberry-Cabernet & Pomegranate Sorbets
Vanilla & Chocolate Ice Cream

34.50

17.25, under 12 years old