First Course

White Bean and Roasted Garlic Velouté crispy kale, pancetta foam

Kittle House Chopped Salad organic baby greens, fuji apple, jicama, tomato, cucumber, petit basque, champagne dressing

Roasted Baby Beets goat cheese, beet purée, pistachios, micro greens, pistachio champagne vinaigrette

Our House Smoked Sustainable Norwegian Salmon yukon gold blini, meyer lemon crème fraïche

Six Oysters on Ice three east coast, three west coast, traditional accompaniments

Big Eye Tuna Sushi Pizzetta crispy sushi rice cake, flying fish roe, jalapeno, spicy japanese aioli

Jumbo Diver Sea Scallops sunchoke confit, celery and black truffle emulsion

Ricotta Gnudi sweet 100 cherry tomatoes, nicoise crumble, parmigiano-reggiano, evoo

Hudson Valley Foie Gras Sauté rhubarb compote, hazelnut brittle

Artisanal Salumi finocchiona salami, la quercia prosciutto piccante, barolo saucisson sec, cured duck sausage



Main Course

Classic Eggplant Parmigiana classic caesar salad

Line Caught Sustainable Loch Duart Scottish Salmon 12 hour fennel, sweet dried tomatoes, lemon confit, cauliflower purée, evoo

Olive Oil Poached Block Island Swordfish crisp brussels sprouts, asian pear, gooseberries, kaffir lime red pepper emulsion

Jackson Valley, New Jersey Brook Trout toasted almonds, parsnip apple purée, apricot grenobloise

Roast John Boy’s Farm Natural Chicken brussels sprouts, king trumpet mushrooms, shishito peppers, yukon gold purée, lemon thyme jus

Our Special LaFrieda Blend Cheeseburger melted cheddar, applewood smoked bacon, french fries

Quinoa, Chickpea, Corn and Mushroom Veggie Burger melted cheddar, french fries or a baby field green salad

Roast Berkshire Pork Chop okinawa potato purée, glazed cipollini onions, young carrots, blood orange reduction

Rack of Free Range New Zealand Lamb orzo, merguez sausage, agean olives, broccolini, lamb jus

USDA Prime New York Sirloin Steak creamed spinach, roasted bone marrow, french fries, red wine sauce

72 Hour Slow Braised Short Ribs of Beef aged vermont cheddar grits, roasted pearl onions, asparagus, red wine sauce

Three Course Dinner Menu 38

Kittle House Chopped Salad organic baby greens, fuji apple, jicama, tomato, cucumber, aged cheddar, champagne dressing

Roasted Local Baby Beets coach farms hudson valley goat cheese, pistachios, tangerine lace, pistachio champagne vinaigrette

White Bean and Roasted Garlic Velouté crispy kale, pancetta foam



Grilled Prime Hanger Steak yukon gold potato purée, wild mushrooms, broccolini, red wine sauce

Sustainable Scottish Salmon cauliflower purée, winter garden vegetables

John Boy’s Mountain View Farm Chicken orange miso glaze, broccolini



Vanilla Crème Brûlée

Warm Pecan Pie caramel sauce, whipped cream

A Selection of Gelato and Sorbet hazelnut chocolate, vanilla bean, espresso - bosc pear, coconut, passion fruit

No Substitutions Please

Kittle Krack Pie
coconut ice cream, crème a l’anglaise, macadamia nut brittle

Cream Cheese Carrot Cake
bourbon toffee sauce

The Warm Valrhona Chocolate Pastry ‘Gift’
crème a l'anglaise

Warm Pecan Pie
caramel sauce, crème chantilly

Crabtree’s “Famous” Whipped Cheesecake
raspberry sauce

‘Kittle Kat’ Chocolate Bar
vanilla gelato

Vanilla Crème Brûlée

Sorbet Trio
bosc pear, raspberry, passion fruit

Gelato Trio
hazelnut chocolate, vanilla bean, espresso

A Selection of Cheeses from Artisanal Cheese Center each selection

Dark Roast Colombian Coffee, Espresso, Cappuccino
Tea
darjeeling, english breakfast, formosa oolong, earl grey, pomegranate oolong, caribe, japanese green sencha, jasmine, cinnamon spice, black currant, peach ginger, citron green Decaffeinated Tea
darjeeling, lemon verbena, chamomile earl grey, peppermint, rooibos chai