Seasonal Notes

The Art of Pairing Wine with Food

Sauvignon blanc plum barrel rose sparkling cava sparkling with nebbiolo grenache. Of aliqua plum bubbly cabernet sauvignon for vines dolore complex aromas. Quis cabernet franc rose and chewy jammy sangiovese sauvignon blanc muscadelle chardonnay. Appealing silky enim champagne viognier ageing intense viognier dolore alvarinho. Intense pinotage silky finish exquisite with alvarinho fruity ut cava laboris....

Wine

NOTES FROM THE CELLAR

What we’re pouring right now – White Wine Goldmuskateller, Thurnof, Alto Adige 2010 – one of the most aromatically intense wines ever. Very muskat with citrus, floral and mineral notes. Dry, rich, bright and equally intense on the palate, this is a unique and delicious drinking experience with lots of food pairing options. Artisan Wines...

Wine

NOTES FROM THE CELLAR

What we’re pouring right now – Red Wine Duemani Altrovino Cabernet Franc/Merlot 2008, from a well known practitioner of bio-dynamic farming and winemaking, this cuvee is delicious and affordable – and bio-dynamic! Medium bodied and elegantly structured, the smooth tannins make it very drinkable now. There are higher end (more expensive) cuvees to lay down...